GreenToGo Incubator Program

We will help you get a reusable takeout container service started in your own community. We'll share our best practices, lessons learned, and toolkit of templates. We'll hold virtual office hours, and facilitate peer-to-peer sharing. You can do this!

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Course curriculum

01
Welcome and intro to GreenToGo Incubator
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02
Module 1: First steps to starting your program
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- Intro to Module 1 and learning objectives
- Key ingredients for cooking up your reuse program
- Homework for Module 1 and next steps
- GreenToGo's timeline
- Tools for Module 1
- Evaluation survey for Module 1
03
Module 2: How it works, impact, and containers
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- Intro to Module 2 and learning objectives
- How it works, why we designed it that way, impact, and containers
- Meetings with restaurants: How we designed our system
- A Day in the Life of a GreenToGo Box
- Tools for Module 2
- Homework for Module 2
- Evaluation survey for Module 2
04
Module 3: Kickstarter, Business Model, & Finances
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- Kickstarter, Business Model, & Finances
- Tools for Module 3
- Homework for Module 3
- Evaluation survey for Module 3
05
Module 4: Operations, Equipment, & Logistics
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- Operations, Equipment, & Logistics
- Tools for Module 4
- Homework for Module 4
- Evaluation Survey for Module 4
06
Module 5: Customer Checkout & Return, Technology, and Analytics
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- Customer Checkout & Return, Technology, and Analytics
- Tools for Module 5
- Homework for Module 5
- Evaluation Survey for Module 5